Home-made in Princeton, Texas

Chatpata street food, made fresh in our home kitchen.

Samosas, kachori, vada pav, pav bhaji and chaat, the way they taste on the streets of Mumbai and Delhi. Order by Wednesday, and we deliver hot-off-the-kadai flavour Friday evening, Saturday and Sunday.

Order this week See the menu

100% vegetarian
Order by Wed night
Collin County delivery

Golden samosas with green chutney — samosa, garma-garam

Pav bhaji with buttered pav, onion and lemon — pav bhaji

FreshFri · Sat · Sun

SamosaKachoriVada PavPav BhajiMisal PavPani PuriPapdi ChaatTheplaAloo ParathaDal KhichdiBesan LadooSamosaKachoriVada PavPav BhajiMisal PavPani PuriPapdi ChaatTheplaAloo ParathaDal KhichdiBesan LadooSamosaKachoriVada PavPav BhajiMisal PavPani PuriPapdi ChaatTheplaAloo ParathaDal KhichdiBesan Ladoo

Besan LadooDal KhichdiAloo ParathaTheplaPapdi ChaatPani PuriMisal PavPav BhajiVada PavKachoriSamosaBesan LadooDal KhichdiAloo ParathaTheplaPapdi ChaatPani PuriMisal PavPav BhajiVada PavKachoriSamosaBesan LadooDal KhichdiAloo ParathaTheplaPapdi ChaatPani PuriMisal PavPav BhajiVada PavKachoriSamosa

A spread of Indian street food: samosa, pani puri, vada pav, pav bhaji, kachori and misal pav

From our kitchen
to your table

Our story

A little piece of India's street corners, right here in Collin County.

We grew up on evening chaat, rainy-day vada pav and hot samosas from the corner stall. Little India Kitchen brings those flavours to your table, cooked in small batches in our home kitchen with the spices we grew up with.

Made fresh, in small batchesWe cook only what is ordered each week, so nothing sits around.
Always vegetarianNo meat, fish or seafood ever enters our kitchen.
Labelled with careEvery box lists allergens and the date it was made.

How it works

Order by Wednesday. Eat on the weekend.

We cook to order once a week, so everything is fresh. The menu opens Saturday morning, orders close Wednesday night, and we deliver Friday evening, all day Saturday and all day Sunday.

How ordering works